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Pumpkin Spice Latte

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A cozy and comforting homemade pumpkin spice latte, perfect for chilly mornings or afternoons.

Ingredients

  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon brown sugar
  • 2 cups milk (dairy or non-dairy)
  • 1 cup brewed espresso or strong coffee
  • 1 teaspoon vanilla extract
  • Optional: whipped cream and additional pumpkin pie spice for serving

Instructions

  1. Make the pumpkin spice base: In a small saucepan over medium heat, combine the pumpkin puree, pumpkin pie spice, and brown sugar. Stir for about 2-3 minutes until heated through and fragrant.
  2. Heat the milk: Slowly whisk in the milk, continuing to heat just until warmed but not boiling. If you have a frother, you can froth the milk at this stage for a creamier texture.
  3. Brew the coffee: Prepare your espresso or strong coffee according to your preference.
  4. Combine: Once the milk is warm, remove the saucepan from heat and stir in the vanilla extract. Then, mix in your brewed coffee or espresso until well combined.
  5. Serve: Pour the pumpkin spice latte into two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Notes

Adjust sweetness and spices according to your preference. Make it iced for a refreshing treat.