Vegetable Tortilla Roll Ups
Colorful and easy-to-prepare Vegetable Tortilla Roll Ups filled with creamy cheese and fresh veggies, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Mix the Base: In a medium bowl, blend softened cream cheese, sour cream, Ranch seasoning, and dill weed until smooth and creamy.
- Add the Mix-Ins: Fold in shredded cheddar cheese and chopped vegetables until combined evenly.
- Spread the Filling: Divide the mixture evenly between the lavash bread or tortillas, spreading it in a thin layer from edge to edge.
- Roll Tightly: Starting from the short end, roll each one up tightly. Place them seam-side down in an airtight container.
- Chill: Refrigerate for at least 2 hours (or overnight) for the filling to firm up.
- Slice and Serve: Slice each roll into ½ to ¾-inch pinwheels. If using tortillas, trim off the ends before slicing.
Notes
Use fresh ingredients for the best flavor. Chill the roll ups for proper texture and to meld the flavors.
Find it online: https://www.tastyhomeplate.com/vegetable-tortilla-roll-ups/