Vegan S’mores Cookies
Delightful cookies that combine the rich taste of chocolate and the sweetness of marshmallows with a buttery, graham cracker-like base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1/2 cup vegan butter
- 1 cup light brown sugar, packed
- 1/4 cup almond milk
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup finely crushed vegan graham crackers
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 3/4 cup chocolate chunks
- 3/4 cup vegan mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush the graham crackers in a ziplock bag until finely crumbled.
- Cream the vegan butter and brown sugar together until smooth and fluffy.
- Mix in the almond milk and vanilla extract until fully combined.
- Combine the flour, crushed graham crackers, baking soda, salt, and cinnamon; mix carefully.
- Add the chocolate chunks and mini marshmallows, folding gently into the dough.
- Scoop the dough into 16 balls and place on the baking sheet.
- Bake for 13-15 minutes, until puffed and slightly under-baked.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Don’t overmix the dough and keep an eye on the baking time for the best texture.
Find it online: https://www.tastyhomeplate.com/vegan-smores-cookies/