Vegan Chocolate Pudding
A rich and creamy vegan chocolate pudding that’s easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup almond milk
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine ingredients: In a medium saucepan, whisk together the almond milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt until fully combined.
- Heat the mixture: Place the saucepan over medium heat. Continuously whisk the mixture as it heats to prevent lumps and ensure everything stays blended.
- Thicken the pudding: Keep whisking until the mixture begins to thicken, usually about 5 to 7 minutes.
- Cool down: Remove the saucepan from heat. Allow the pudding to cool slightly at room temperature for about 10 minutes.
- Chill: Pour the pudding into serving dishes or bowls. Cover with plastic wrap and refrigerate for at least one hour before serving.
Notes
Whisk constantly to prevent lumps. Adjust sweetness as desired and experiment with flavors.