Name: Vegan Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups steamed broccoli; 1 cup sautéed mushrooms; 1 cup cashew milk (or almond/soy milk); 1 cup crispy onions; 1/2 cup breadcrumbs or crushed crackers; Salt and pepper to taste

Vegan Broccoli Casserole

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A comforting and satisfying vegan casserole with tender broccoli, savory mushrooms, and a creamy cashew sauce topped with crispy onions and breadcrumbs.

Author: alexis
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

2 cups steamed broccoli
1 cup sautéed mushrooms
1 cup cashew milk (or almond/soy milk)
1 cup crispy onions
1/2 cup breadcrumbs or crushed crackers
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Combine the steamed broccoli and sautéed mushrooms in a mixing bowl.
Stir in the cashew milk until well blended.
Season with salt and pepper to taste.
Pour the mixture into a baking dish, spreading it evenly.
Top with crispy onions and breadcrumbs.
Bake for 25-30 minutes until golden brown.
Serve warm as a side dish.

Notes

Use fresh broccoli for the best texture and flavor. Adjust seasoning as needed before baking.

Find it online: https://www.tastyhomeplate.com/vegan-broccoli-casserole/