Vegan Berry Cheesecake
A deliciously creamy no-bake cheesecake made with cashews and topped with a sweet berry sauce, perfect for vegans and dessert lovers alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups cashews, soaked
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup mixed berries (for sauce)
- 2 tablespoons honey or agave (for sauce)
Instructions
- Prepare the cashews: Drain and rinse the soaked cashews under cold water.
- Blend the cheesecake mixture: In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until completely smooth and creamy.
- Set the cheesecake: Pour the cashew mixture into a springform pan and spread it evenly.
- Chill: Place the cheesecake in the refrigerator for at least 4 hours or until firm.
- Make the berry sauce: In a small saucepan, combine mixed berries and honey or agave. Cook over medium heat for about 5-7 minutes until berries break down.
- Serve: Once the cheesecake has set, top it with the berry sauce before slicing.
Notes
Soak cashews for at least 4 hours for best results. Adjust sweetness to taste before chilling.