Baked Sweet Potatoes
A simple and nutritious recipe for baked sweet potatoes, showcasing their natural sweetness with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar (optional)
- Chopped pecans or walnuts for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes by washing and drying them, then pricking several times with a fork.
- Rub each sweet potato with olive oil, then sprinkle with salt, pepper, and cinnamon.
- Sprinkle brown sugar on top for added sweetness, if desired.
- Bake the sweet potatoes for about 45-60 minutes until tender.
- Cool them slightly, then slice open to reveal the fluffy interior.
- Top with chopped pecans or walnuts if desired, and serve.
Notes
Choose sweet potatoes that are firm and smooth for the best texture. You can customize toppings according to your preference.
Find it online: https://www.tastyhomeplate.com/sweet-potato-crunch/