Spiced Baked Sweet Potato Rounds
Delightfully versatile spiced baked sweet potato rounds perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium-sized Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- Optional Toppings: Fresh herbs, cheese, or balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes by washing and peeling if desired, then slicing them into even rounds about 1/2 inch thick.
- Add olive oil to the sweet potato rounds in a mixing bowl and toss to coat evenly.
- Season the rounds with paprika, garlic powder, salt, and pepper, then toss again until well covered.
- Arrange the sweet potato rounds in a single layer on a parchment-lined baking sheet.
- Bake in the oven for 20-25 minutes, turning halfway through for even crisping.
- Serve warm, adding optional toppings like cheese or fresh herbs as desired.
Notes
For uniform baking, slice sweet potatoes evenly and avoid overcrowding the baking sheet.