Spaghetti Squash Au Gratin
A creamy, cheesy spaghetti squash dish topped with a golden crust, perfect for weeknight dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheese (Gruyère or cheddar)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the squash with a knife and cook in the microwave for 10–12 minutes until tender.
- Cut the cooked squash in half and scoop out the seeds.
- Scrape the insides with a fork to create spaghetti-like strands.
- In a baking dish, combine the spaghetti squash strands, heavy cream, minced garlic, salt, and pepper.
- Stir in the shredded cheese and half of the grated Parmesan cheese.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake for 20–25 minutes until the cheese is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 2 months.
Find it online: https://www.tastyhomeplate.com/spaghetti-squash-au-gratin/