Soft Sugar Cookies IV
Delightful cookies that are crisp on the edges and soft and chewy in the center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the softened butter with the sugar until smooth and light.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Roll rounded teaspoonfuls of dough into balls and place on cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake for about 8 to 10 minutes, or until golden around the edges.
- Cool on wire racks before serving.
Notes
Ensure butter is softened and avoid overmixing to keep cookies tender. Consider using parchment paper for easy removal.