Shull Shaped Chips
Transform regular tortilla chips into festive Shull Shaped Chips, perfect for dipping and Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Sturdy Tortilla Chips
- Olive Oil
- Halloween-themed Seasoning (taco seasoning or your own blend)
- Salsa (for dipping)
- Optional: Food Coloring (for dyeing chips)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the tortilla chips with olive oil and seasoning until well coated.
- Spread the chips on a baking sheet in a single layer.
- Bake for about 10 minutes, watching closely to ensure they don’t burn.
- Optional: If desired, brush the chips with food coloring mixed with water before baking.
- Remove from oven and let cool slightly before serving with salsa.
Notes
Monitor the baking time to prevent burning. Use quality tortilla chips for best results.