Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce
A delightful side dish featuring roasted mushrooms in a rich browned butter, garlic, and thyme sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 pound mushrooms (button, cremini, or your choice), cleaned
- 1 tablespoon oil (for roasting)
- Salt and pepper to taste
- 1/4 cup butter (for the sauce)
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped (fresh is best)
- 1 tablespoon lemon juice (for brightness)
Instructions
- Prepare the mushrooms: Preheat your oven to 400°F (200°C). In a large bowl, toss the cleaned mushrooms with the oil, salt, and pepper until well coated.
- Roast the mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, mixing halfway through, until they start to caramelize and turn golden brown.
- Cook the butter: While the mushrooms are roasting, melt the butter in a medium skillet over medium heat. Cook the butter until it becomes golden brown and has a nutty aroma, stirring occasionally to prevent burning.
- Add aromatics: Remove the skillet from heat and quickly stir in the chopped garlic, thyme, and lemon juice. The residual heat will cook the garlic gently, infusing the butter with flavor.
- Combine and serve: Once the mushrooms are roasted, transfer them to a serving bowl. Pour the browned butter mixture over them and toss to combine. Adjust seasoning with salt and pepper as needed.
Notes
For best results, use fresh thyme and avoid overcrowding the pan while roasting.