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Roasted Lemon Garlic Broccoli

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A vibrant side dish that transforms broccoli into a delicious, crispy treat with the flavors of lemon and garlic.

Ingredients

  • 1 pound broccoli, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper, to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper in a large bowl until evenly coated.
  3. Arrange the broccoli in a single layer on a baking sheet.
  4. Roast for 20-25 minutes until tender and slightly crispy.
  5. Sprinkle with grated Parmesan cheese just before serving, if desired.

Notes

For even cooking, cut the broccoli into uniform florets. Fresh ingredients like garlic and lemon yield the best flavor.