Roasted Broccoli with Parmesan
A delightful side dish featuring crispy roasted broccoli florets topped with savory Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Broccoli: Toss the broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Arrange the Florets: Spread the broccoli on a baking sheet in a single layer.
- Roast the Broccoli: Bake for 20-25 minutes or until tender and crispy.
- Add the Parmesan: Sprinkle cheese and return to the oven for an additional 2-3 minutes.
- Serve Warm: Enjoy garnished with extra Parmesan if desired.
Notes
Don’t overcrowd the pan and use fresh ingredients for best results.
Find it online: https://www.tastyhomeplate.com/roasted-broccoli-with-parmesan/