Leckere Schokoladenkekse
A delightful treat that combines rich chocolate flavor with a soft, chewy texture. Perfect for satisfying your sweet tooth or impressing friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: Beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla extract.
- Combine Dry Ingredients: Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until combined.
- Fold in Chocolate Chips: Gently stir in the semi-sweet chocolate chips.
- Scoop the Dough: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes.
- Cool: Remove cookies from the oven and let cool on the baking sheet before transferring them to a wire rack.
Notes
Sift cocoa powder for better mixing. Don’t overbake the cookies to maintain a soft center.