Pretzel Bark
A delightful sweet and salty snack that combines crunchy pretzels with rich chocolate and colorful toppings, perfect for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups pretzels (regular or chocolate-covered)
- 1 to 1.5 cups milk or dark chocolate
- Holiday-themed candies (e.g., candy corn, chocolate candies)
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels in a single layer on a baking sheet lined with parchment paper.
- Melt the chocolate until smooth in a microwave-safe bowl or double boiler.
- Pour the melted chocolate over the pretzels, spreading it evenly.
- Sprinkle your holiday-themed candies and optional sprinkles on top.
- Place the baking sheet in the refrigerator for about 30 minutes to set.
- Remove the bark from the fridge, break it into pieces, and enjoy!
Notes
For added flavor, layer toppings generously and use quality chocolate for the best melt.
Find it online: https://www.tastyhomeplate.com/pretzel-bark-halloween-treats/