Pillsbury Halloween Ghost Cinnamon Rolls
Celebrate Halloween with these delightful ghost-shaped cinnamon rolls, perfect for family fun and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of Pillsbury Grands Cinnamon Rolls
- Black gel icing (for decorating)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of cinnamon rolls and set the icing packet aside, then separate each roll and arrange them on the baking sheet.
- Unroll each roll halfway and create a wavy edge at the bottom to form ghost shapes.
- Bake the rolls in the oven according to package instructions, about 18-20 minutes, until golden brown.
- Spread the icing over the warm rolls for better coverage.
- Allow the rolls to cool slightly before using the gel icing to draw ghostly faces.
Notes
You can use any brand of cinnamon rolls; however, the Grands variety provides a nice fluffy texture. Feel free to get creative with colors for decorating.