Peanut Butter Spider Cookies
A fun twist on classic cookies perfect for Halloween or playful occasions, combining rich peanut butter flavor with whimsical spider decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 cup dark chocolate (for melting)
- 8-10 edible eyes
- 8-10 pretzel sticks (for legs)
Instructions
- Preheat your oven to 350°F (175°C), ensuring it’s ready for baking these delicious cookies.
- Mix in a mixing bowl, combine the peanut butter, sugar, vanilla extract, and baking soda. Mix until you achieve a smooth, consistent dough.
- Roll the dough into balls, about 1 inch in diameter. Place them on a lined baking sheet and gently flatten each ball with the palm of your hand.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Melt the dark chocolate in a microwave-safe bowl in intervals of 30 seconds, stirring in between, until smooth.
- Dip the top of each cookie into the melted chocolate, then place the edible eyes on top before the chocolate sets.
- Insert the pretzel sticks into the sides of each cookie to form the spider legs.
- Allow the chocolate to harden before serving, about 10-15 minutes.
Notes
Use creamy peanut butter for a smoother dough; chill the dough if it’s warm for better results.
Find it online: https://www.tastyhomeplate.com/peanut-butter-spider-cookies-2/