Paleo & Whole30 Korean Steak Bites
Savory Korean steak bites that are quick to prepare and bursting with flavor, perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop or Air Fryer
- Cuisine: Korean
- Diet: Paleo, Whole30
Ingredients
- 1½ lb sirloin steak (or ribeye, strip steak, or tenderloin)
- 1 tbsp avocado oil (or your favorite cooking oil for stovetop method)
- 1/2 cup coconut aminos
- 2 tbsp toasted sesame oil (or olive oil for AIP)
- 4 garlic cloves, peeled
- 1 pitted medjool date (or 2 tsp maple syrup for non-Whole30)
- 1 inch fresh ginger
- Optional: 2 tsp gochugaru (Korean chili pepper flakes; omit for AIP)
- Sesame seeds (omit for AIP)
- Chopped green onions
Instructions
- Prepare the steak: Cut the steak into 1-inch cubes and place them in a resealable bag.
- Make the marinade: Combine all marinade ingredients in a blender and blend until smooth.
- Marinate the steak: Pour the marinade over the steak cubes, seal the bag, and massage to ensure it’s well coated. Refrigerate for 2 hours to overnight.
- Drain the steak: When ready to cook, remove the steak from the refrigerator and drain the marinade. Discard the marinade.
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the marinated steak in a single layer and cook for about 3-4 minutes on each side.
Notes
Best not to overcrowd the pan for even cooking. Rest the steak after cooking for juiciness.