Oven Roasted Sweet Potatoes
This Oven Roasted Sweet Potatoes recipe brings out their natural sweetness and flavor in a simple yet delightful way, making it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse, peel, and cut the sweet potatoes into small cubes, about 3/4-inch pieces.
- Mix the maple syrup, brown sugar, cinnamon, and olive oil in a small bowl to create a glaze.
- Spread the sweet potatoes on the baking sheet, coat them with the maple mixture, and toss gently with salt.
- Roast in the oven for about 30 to 40 minutes, turning once for even browning.
- Remove from the oven, season with additional salt to taste, and serve warm.
Notes
Cut sweet potatoes into uniform sizes for even cooking. Adjust spices to your preference.