Print

Monster Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and delightful way to start your morning, monster pancakes are packed with flavor and easy to whip up, making breakfast a special occasion.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Food coloring (optional)
  • Chocolate chips, sprinkles, or other toppings (optional)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until everything is smooth and well blended.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix; some lumps are okay.
  4. Add Color: If you’re using food coloring, add it to the batter now. Stir until you achieve your desired color.
  5. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. A drop of water should sizzle when it’s ready.
  6. Pour the Batter: Pour the batter onto the skillet to form pancakes of your desired size. Use a ladle for even portions.
  7. Cook Until Bubbles: Cook until bubbles form on the surface of the pancakes, about 2-3 minutes.
  8. Flip and Finish: Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown.
  9. Serve: Serve warm with chocolate chips, sprinkles, maple syrup, or your favorite toppings.

Notes

Don’t overmix. Use fresh ingredients for the best result. Customize the pancake size and cooking time.

Find it online: https://www.tastyhomeplate.com/monster-pancakes/