Chicken Alfredo
Chicken Alfredo is a creamy, flavorful dish that combines tender chicken with a rich sauce and perfectly cooked pasta, making it perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1-2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil salted water in a large pot, adding the fettuccine. Cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat. Add chicken breasts and cook for about 6-7 minutes on each side until golden and cooked through. Remove from the pan and let rest before slicing.
- Lower the heat in the same skillet and add the minced garlic, sautéing for about 1 minute until fragrant. Slowly pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes.
- Gradually stir in the Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, incorporate a bit of the reserved pasta water until you achieve the desired consistency.
- Add the cooked fettuccine and sliced chicken to the Alfredo sauce. Toss gently to combine and coat evenly. Adjust seasoning with additional salt and pepper if needed.
- Garnish with chopped parsley before serving. Enjoy your delicious homemade Chicken Alfredo!
Notes
Ensure the butter is melted fully before adding the garlic to prevent burning.