Brussels Sprouts with Maple Bacon
A delightful side dish that combines savory bacon with sweet maple syrup and earthy Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and slicing them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Cook the chopped bacon in a skillet over medium heat until crispy; crumble it once cooked.
- Combine the crumbled bacon and maple syrup with the Brussels sprouts and mix well.
- Roast the mixture on a baking sheet for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Serve immediately for the best flavor and texture.
Notes
Use thick-cut bacon for a sturdier texture; adjust seasoning to taste before roasting.