Beef and Broccoli Stir Fry
A quick and flavorful Asian-inspired dish combining tender beef slices and crisp broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
- 1 pound beef (sliced thinly, such as flank steak)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Marinate the beef: In a bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the sliced beef and coat well. Let it marinate for 10-15 minutes.
- Prepare the aromatics: Heat vegetable oil in a pan over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds.
- Cook the beef: Add the marinated beef to the pan. Cook for about 3-4 minutes, until browned and cooked through.
- Add broccoli: Toss in the broccoli florets and add a splash of water. Cover the pan and cook for another 3-5 minutes until the broccoli is tender but vibrant.
- Season and serve: Taste and season with salt and pepper. Serve hot over cooked rice.
Notes
Use thinly sliced beef for tenderness and avoid overcooking the broccoli for best texture.