Korean Cucumber Salad
A refreshing and easy-to-make Korean side dish highlighting the bright flavors of fresh cucumbers with a savory, tangy, and slightly spicy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili flakes
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, finely chopped
- 1 garlic clove, minced (optional)
Instructions
- Wash the cucumbers thoroughly and cut them into thin slices or bite-sized pieces.
- Place the sliced cucumbers in a bowl, sprinkle with salt, and let sit for about 5 minutes.
- In a separate bowl, combine rice vinegar, soy sauce, chili flakes, and sugar. Stir until the sugar dissolves.
- After 5 minutes, rinse the cucumbers under cold water and drain well.
- Add the cucumbers to the dressing, followed by sesame oil, sesame seeds, green onions, and garlic (if using).
- Toss everything together until well-coated, then serve immediately or refrigerate for 30 minutes.
Notes
Use fresh cucumbers for the best flavor and crunch. Allowing the salad to sit for a while enhances the flavors.
Find it online: https://www.tastyhomeplate.com/korean-cucumber-salad/