Kid-Friendly Make-Ahead Breakfasts
Delicious and nutritious make-ahead breakfasts that save time and are loved by kids.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rolled oats
- 2 cups milk (or milk of choice)
- 1 cup Greek yogurt
- 2 ripe bananas or 1 cup mixed berries
- 1/4 cup maple syrup
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped spinach or bell peppers
- 4 whole-grain wraps or slices of bread
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the oats with milk and yogurt in a large bowl until well combined. Stir in chopped fruits and maple syrup.
- Prepare the egg mixture by whisking together eggs, cheese, and chopped vegetables. Pour this mixture into a greased baking dish.
- Bake for 25-30 minutes, or until edges are brown and the center is set.
- Wrap and store your prepared wraps or sandwiches by layering fillings onto your wraps or bread and rolling them tightly.
- Serve warmed up with extra syrup or fruits as garnish.
Notes
Use ripe fruits for added sweetness. Store breakfasts properly to maintain freshness, and consider portioning meals for easy grab-and-go options.