Keto Flourless Peanut Butter Cookies with Chocolate Chips
Indulgent flourless cookies blending the rich flavor of peanut butter with melting chocolate chips, perfect for a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup peanut butter
- 1 cup sweetener (keto-friendly like erythritol or monk fruit)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the peanut butter, sweetener, egg, and vanilla extract in a large mixing bowl until smooth.
- Fold in the sugar-free chocolate chips until evenly distributed.
- Shape the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for easier mixing. Don’t overbake, as cookies can quickly turn from perfectly baked to overdone.