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Keto Crunchwraps

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A delightful low-carb twist on the classic crunchy fast-food favorite, filled with savory ground beef, creamy cheese sauce, and fresh toppings.

Ingredients

  • 2 tablespoons unsalted Butter
  • 4 ounces Cream Cheese
  • 1/4 cup Heavy Whipping Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 pound Ground Beef
  • 2 tablespoons Taco Seasoning
  • 4 low-carb Tortillas
  • 1 cup Sour Cream
  • 1 cup Lettuce, shredded
  • 1 medium Tomato (optional)
  • 1 cup Extra Cheddar Cheese
  • 1/4 cup Cilantro
  • 1/2 cup Jalapeño Slices (optional)
  • 1 tablespoon Olive Oil

Instructions

  1. Prepare the cheese sauce by melting butter and mixing in cream cheese, heavy whipping cream, and shredded cheddar cheese until smooth.
  2. Cook the ground beef in a skillet until browned, then mix in taco seasoning and a splash of water.
  3. Crisp the tortillas by warming them in olive oil until slightly crispy.
  4. Assemble each tortilla with cheese sauce, ground beef, sour cream, lettuce, tomato, extra cheddar, and jalapeños.
  5. Fold the tortillas into a hexagon shape, then cook seam-side down in a skillet until golden and crispy.
  6. Serve by slicing in half and enjoying with additional toppings or salsa.

Notes

Store leftovers in an airtight container for up to 3 days; can be frozen for up to 3 months.

Find it online: https://www.tastyhomeplate.com/keto-crunchwraps-recipe/