Delightful chocolate and pretzel lollipops shaped like spooky spiders, perfect for Halloween celebrations.
Author:alexis
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:12 lollipops
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
12 Lollipop sticks
1 cup Chocolate melts (black)
24 Pretzel twists
2 Candy eyes
Wax paper
Instructions
Melt the chocolate: Begin by melting the chocolate melts according to the package instructions. Ensure the chocolate is smooth and fully melted for an even coating.
Prepare the lollipop sticks: Dip one end of each lollipop stick into the melted chocolate and let it set for a few moments.
Create legs: While the chocolate is still soft, attach 4 pretzel twists on each side of the chocolate-covered end to form spider legs.
Add the eyes: Once the chocolate has set a little more, use additional melted chocolate as glue to attach 2 candy eyes on the top of the lollipop.
Set the lollipops: Let your spider lollipops cool completely on wax paper until they are fully set.
Notes
Use quality chocolate for the best taste and smooth consistency. Work quickly as the chocolate can set fast.