Honey Garlic Pork Tenderloin
A delightful dish that combines savory flavors with a touch of sweetness, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound pork tenderloin
- Salt, to taste
- Pepper, to taste
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Mix the marinade: In a medium bowl, combine honey, minced garlic, soy sauce, thyme, rosemary, olive oil, salt, and pepper.
- Prepare the pork: Place the pork tenderloin in a baking dish. Pour the honey garlic mixture over the pork.
- Bake the pork: Place the dish in the preheated oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let it rest: Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Serve: Slice the pork and serve with your favorite sides.
Notes
The honey helps to caramelize the pork, providing a beautiful glaze. For alternatives, maple syrup can replace honey for a different sweetness profile.
Find it online: https://www.tastyhomeplate.com/honey-garlic-pork-tenderloin/