Homemade Loaded Burger Bowl
A delicious twist on the classic burger experience, served in a healthy, deconstructed bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef
- 4 cups lettuce (romaine or mixed greens)
- 1 large red onion, chopped
- 1 cup pickles, sliced
- 2 medium tomatoes, diced
- 1 cup bell peppers, chopped (use red, yellow, or green)
- 1/2 cup dairy-free special sauce (store-bought or homemade)
Instructions
- Cook the ground beef in a skillet over medium heat until it’s fully cooked, about 8-10 minutes. Drain excess grease if needed.
- Prepare the vegetables by chopping the lettuce, red onion, tomatoes, and bell peppers into bite-sized pieces.
- Layer the cooked ground beef, chopped lettuce, diced tomatoes, sliced pickles, and chopped bell peppers in a large serving bowl.
- Add the dairy-free special sauce over the top of the layered ingredients.
- Serve and enjoy, either tossed gently or immediately for a fresh meal.
Notes
Use lean ground beef for a healthier option and fresh vegetables for the best flavor. Adjust ingredients as desired.