No-Bake Keto Vegan Peanut Butter Pie
A rich and creamy no-bake pie made with peanut butter and dark chocolate, perfect for a low-carb dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Keto, Vegan
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or erythritol
- 1 cup natural peanut butter
- 1 cup coconut cream
- 1 tsp vanilla extract
- 1/2 cup dark chocolate, melted
Instructions
- Prepare the Crust: In a bowl, combine the almond flour, melted coconut oil, and maple syrup or erythritol. Mix until the texture is crumbly. Press this mixture firmly into the bottom of a pie dish to form the crust.
- Mix the Filling: In another bowl, blend the natural peanut butter, coconut cream, and vanilla extract until smooth and creamy.
- Add the Chocolate Swirl: Pour the peanut butter mixture onto the prepared crust, spreading it evenly. Drizzle the melted dark chocolate over the top and use a toothpick or knife to swirl it gently.
- Refrigerate to Set: Place the pie in the refrigerator for at least 2-3 hours, allowing it to set completely.
- Slice and Serve: Once set, remove the pie from the fridge, slice it, and enjoy!
Notes
Press the crust firmly to maintain its shape, ensure all ingredients are at room temperature for easier mixing.
Find it online: https://www.tastyhomeplate.com/healthy-vegan-peanut-butter-pie/