Healthy Oatmeal Crepes
A delightful twist on traditional pancakes, these Healthy Oatmeal Crepes are nutritious, easy to make, and versatile for any breakfast topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter or oil (for cooking)
- Optional toppings: Fresh fruit, yogurt, nuts, chocolate chips
Instructions
- Combine all ingredients (except butter/oil) in a blender and blend until smooth.
- Allow the batter to rest for 5-10 minutes.
- Heat a lightly oiled griddle or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle, spreading it thinly.
- Cook for 2-3 minutes per side, or until golden brown.
- Continue with the remaining batter, adding more oil or butter as needed.
- Serve immediately with your favorite toppings.
Notes
Check the heat of the pan to ensure even cooking and avoid overcrowding the cooking surface.