Healthy Burger Bowls with Special Sauce
A delicious way to enjoy classic burger flavors in a lighter, fresh bowl that’s full of protein and veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy, Low-Carb
Ingredients
- 1 lb ground beef or turkey
- Salt and pepper to taste
- Lettuce (any variety, for the base)
- Tomatoes, diced
- Red onion, thinly sliced
- Pickles, sliced
- Avocado, sliced
- Cheese (optional; omit for Whole30)
- Salsa or sauce of choice
Instructions
- Season the ground meat with salt and pepper. Mix well.
- Form mini burger patties, about 2-3 inches in diameter.
- Cook the patties in a skillet or grill for 3-4 minutes on each side.
- Prepare the base by layering lettuce in serving bowls.
- Add tomatoes, red onion, and pickles on top of the lettuce.
- Top with the cooked mini burgers.
- Add avocado slices and cheese if using.
- Finish with salsa or your preferred sauce.
Notes
Customize the bowls with your favorite toppings and sauces for a personal touch.