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Healthy Broccoli Tots

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These crispy broccoli tots are a delightful and nutritious way to sneak in vegetables while enjoying a tasty treat.

Ingredients

  • 2 cups finely chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (use panko for extra crunch)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for baking (vegetable or olive oil works well)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper in a large bowl until well mixed.
  3. Form small portions into bite-sized tots and place them on a greased baking sheet.
  4. Bake for 20-25 minutes until golden brown and crispy.
  5. Serve warm as a side dish or snack.

Notes

For best flavor, opt for fresh broccoli. Store leftovers in an airtight container for up to 3 days, and freeze uncooked tots for up to 3 months.