Classic Hummus
A simple and flavorful dip made from pantry staples, perfect for various occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1 can (15 oz) chickpeas
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons olive oil
- Salt to taste
- Water (as needed)
Instructions
- Drain the chickpeas and rinse under cold water.
- Combine the chickpeas, tahini, lemon juice, garlic, olive oil, and salt in a food processor.
- Blend until smooth and creamy, scraping the sides as needed.
- Adjust the consistency by adding water gradually until desired creaminess is reached.
- Taste and adjust seasoning as preferred.
- Serve in a bowl, drizzle with olive oil, and enjoy with dippers.
Notes
Use fresh ingredients for the best flavor and adjust per taste. Hummus can also be frozen for later use.