Halloween S’mores
Halloween S’mores are a delightful twist on the classic campfire treat, perfect for parties and cozy nights with a spooky charm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 s'mores
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 graham cracker squares
- 8 square marshmallows
- 8 gummy eyes
- 10-12 oz melted chocolate
Instructions
- Prepare the Marshmallows: Using a knife, carefully cut a slit in the top of each marshmallow. Insert a gummy eye into each one to create the ‘spooky’ look.
- Toast the Marshmallows: Using a kitchen torch, toast the marshmallows until they are golden brown, taking care not to burn them. Allow the marshmallows to cool slightly.
- Assemble the Base: Lay out the graham crackers on a piece of parchment or wax paper. Drizzle or spread the melted chocolate on top of each graham cracker.
- Add the Stick: Insert a popsicle stick into the center of the chocolate-covered graham cracker, adding more melted chocolate around it to secure it in place.
- Top with Marshmallows: While the chocolate is still warm and melted, place the toasted marshmallow on top of the chocolate-covered cracker.
- Coat (Optional): If desired, you can coat the bottom half of the s’mores in additional melted chocolate for an extra indulgent treat.
- Set to Hardening: Place the assembled s’mores on a parchment-lined baking sheet and allow the chocolate to harden completely. Once set, they are ready to enjoy!
Notes
Use quality ingredients for the best flavor. Try adding Halloween-themed sprinkles or different flavored chocolates for a unique twist.
Find it online: https://www.tastyhomeplate.com/halloween-smores/