Shrunken Head Spooky Halloween Potatoes
A delightful twist on ordinary potatoes, perfect for Halloween festivities with a buttery garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and place them in a pot filled with salted water.
- Boil the potatoes for about 15 minutes or until they are tender when pierced with a fork. Drain and set aside to cool.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Slice the cooled potatoes in half and gently squeeze them to create an appearance reminiscent of a ‘shrunken head’.
- Toss the halved potatoes in the skillet to coat them in the garlic butter, cooking for about 5-7 minutes until heated through and slightly crispy.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
Notes
For a richer flavor, use unsalted butter and freshly minced garlic. Store leftovers in an airtight container in the refrigerator for up to 3 days.