Halloween Oreo Spider Donuts
Delightful cake-like donuts topped with creamy icing and Oreo cookie decorations, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Oreo cookies (for topping and decoration)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan with cooking spray or butter.
- Mix the flour, granulated sugar, baking powder, and salt in a large bowl.
- Prepare the wet ingredients by mixing the milk, eggs, melted butter, and vanilla extract until well-blended.
- Combine the wet ingredients with the dry ingredients gently to avoid overmixing.
- Fill each donut mold with batter about 3/4 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.
- Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
- Make the icing by mixing powdered sugar with milk until smooth, adjusting as needed.
- Glaze the tops of each cooled donut in the icing and sprinkle chopped Oreo cookies on top.
Notes
Ensure donuts are completely cooled before glazing to prevent the icing from melting.