Halloween Deviled Eggs
A fun and spooky twist on classic deviled eggs, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Smoked paprika for garnish
- Optional: Small edible decorations (like candy horns and tails)
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and gently remove the yolks.
- Make the filling: In a mixing bowl, mash the yolks with the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Using a spoon or piping bag, carefully fill the egg whites with the yolk mixture.
- Garnish the eggs: Sprinkle smoked paprika over each filled egg.
- Add decorations: Place small edible candy decorations on the deviled eggs for a Halloween twist.
Notes
Refrigerate leftovers in an airtight container for up to 3 days.