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Halloween Dessert Cups – Cake Me Home Tonight

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Delightful Halloween dessert cups with layers of chocolate pudding, whipped cream, and crushed Oreos, topped with candy corn and chocolate sprinkles.

Ingredients

  • 1 cup whipped cream
  • 1 cup chocolate pudding
  • 1 cup crushed Oreos
  • Candy corn
  • Chocolate sprinkles

Instructions

  1. Layer the Oreos: In a clear cup or glass, layer the crushed Oreos at the bottom.
  2. Add the pudding: Spoon in a layer of chocolate pudding on top of the Oreos.
  3. Top with whipped cream: Follow with a generous layer of whipped cream.
  4. Repeat the layers until the cups are full, finishing with whipped cream on top.
  5. Decorate: Sprinkle candy corn and chocolate sprinkles on each cup.
  6. Chill: Place the cups in the refrigerator for at least 30 minutes before serving.

Notes

Use high-quality ingredients for the best flavor. Ensure your Oreos are finely crushed for better layering.