Halloween Cinnamon Rolls
Celebrate Halloween with these delightful cinnamon rolls, fluffy and sweet with playful icing, perfect for gatherings or a cozy treat at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 egg
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- Orange and black food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Mix in the softened butter, milk, and egg until a soft dough forms.
- Roll the dough out into a rectangle, about 1/4-inch thick.
- Sprinkle the brown sugar and cinnamon mixture over the rolled-out dough.
- Roll the dough tightly into a log and slice it into 8 equal rolls.
- Bake in the preheated oven for 20-25 minutes until golden and fluffy.
- Mix the powdered sugar with 1-2 tablespoons of milk to prepare the icing.
- Drizzle the icing over the rolls once they cool slightly.
- Add food coloring to the icing for Halloween designs if desired.
Notes
Ensure proper measurement of ingredients and let rolls cool slightly before icing for the best texture.
Find it online: https://www.tastyhomeplate.com/halloween-cinnamon-rolls-baking/