Creamy Garlic Parmesan Chicken
A quick and easy weeknight meal featuring tender chicken in a rich garlic parmesan sauce that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- Salt and Pepper, to taste
- Fresh Parsley, for garnish (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until smooth.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over. Simmer for about 2-3 minutes to reheat.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Don’t overcook the chicken, and use fresh ingredients for better flavor.