Halloween Biscotti Mostruosi
A delightful and spooky treat perfect for the festive season, these whimsical biscotti are easy to make and offer a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 biscotti
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Colored icing or edible decorations (for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the all-purpose flour, almond flour, baking powder, and salt in a bowl.
- Beat the eggs with the granulated sugar in a separate bowl until pale and fluffy. Add the vanilla and almond extracts.
- Fold the dry ingredients into the egg mixture gradually until a dough forms.
- Add chocolate chips if using, and fold them into the dough.
- Turn the dough onto a floured surface, divide it into two logs about 12 inches long and 3 inches wide, and place on the baking sheet.
- Bake the logs for 25-30 minutes until golden and firm.
- Cool for 10 minutes, then slice the logs diagonally into 1-inch pieces.
- Lay the sliced biscotti cut-side down on the baking sheet and bake for an additional 10-15 minutes until dry and crisp.
- Allow to cool completely before decorating with icing and decorations.
Notes
Chill the dough for easier slicing and avoid overbaking for the best texture.