Green Bean Casserole
A comforting and delicious Green Bean Casserole, perfect for holiday gatherings, featuring a creamy texture and crispy onion topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups green beans, trimmed and cut into small pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 2 tablespoons soy sauce
- 1 ½ cups French-fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the green beans, cream of mushroom soup, milk, soy sauce, half of the French-fried onions, salt, and pepper until well blended.
- Transfer the mixture to a greased 1.5-quart baking dish, spreading it evenly.
- Bake for 30 minutes, or until it bubbles.
- Add the remaining French-fried onions on top and bake for an additional 5 to 10 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Use fresh green beans for better texture. Monitor the onion topping closely to prevent burning.