Chocolate Chip Cookies
Delicious soft and chewy chocolate chip cookies that bring joy with every bite. Perfect for gatherings or a sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto ungreased baking sheets, leaving 2 inches between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to wire racks.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Use high-quality chocolate chips for best flavor.
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