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Get Ready for Halloween

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A festive and flavorful dish perfect for Halloween gatherings, easy to prepare and customizable for all dietary needs.

Ingredients

  • 2 cups of cooked rice (any variety)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup diced bell peppers (red or orange for a festive look)
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped fresh cilantro (optional)
  • Avocado slices or guacamole (optional)
  • Sour cream (optional)

Instructions

  1. Prepare your ingredients by gathering all items and chopping the vegetables as needed.
  2. Mix the base ingredients in a large mixing bowl: combine the cooked rice, black beans, corn, diced bell peppers, and chopped red onion.
  3. Whisk together the dressing in a small bowl: olive oil, apple cider vinegar, garlic powder, chili powder, salt, and pepper.
  4. Combine the dressing with the base ingredients, tossing gently to coat everything harmoniously.
  5. Chill your dish in the refrigerator for about 15 minutes before serving, optionally garnished with herbs, avocado, or sour cream.

Notes

Rinse black beans to reduce sodium. Serve cold or at room temperature for best flavor.