Grilled Steak
A simple yet flavorful grilled steak recipe that impresses with juicy tenderness and minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Steak: Any cut of your choice (ribeye, sirloin, or filet mignon are great options)
- Salt: Enhances the steak’s natural flavor
- Black Pepper: Adds a bit of heat and depth
- Olive Oil: Helps prevent sticking and adds moisture
- Garlic (optional): For a fragrant touch
- Fresh Herbs (optional): Such as rosemary or thyme, to elevate the flavor
Instructions
- Preheat your grill to high heat.
- Let the steak come to room temperature for about 10 to 15 minutes.
- Oil and season the steak with olive oil, salt, and black pepper.
- Enhance flavor by rubbing minced garlic and fresh herbs onto the steak (optional).
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Let it rest for 5-10 minutes before slicing.
- Slice against the grain and serve.
Notes
Allowing the steak to rest is crucial for juicy results. Use a meat thermometer to ensure perfect doneness.