Garlic Butter Parmesan Spaghetti Squash
A delightful dish that transforms spaghetti squash into a flavorful alternative to pasta with rich garlic butter and savory Parmesan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 medium spaghetti squash
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the spaghetti squash by cutting in half lengthwise and scooping out the seeds.
- Season the inside of each half with olive oil, salt, and pepper.
- Roast the squash cut side down on a baking sheet for 40 minutes, until tender.
- Sauté the garlic in melted butter over medium heat until fragrant, about 1-2 minutes.
- Create spaghetti-like strands by scraping the flesh of the roasted squash with a fork.
- Combine the strands with garlic butter and grated Parmesan, mixing until combined.
- Serve warm, garnished with chopped parsley.
Notes
Make sure to adjust seasoning to your preference and use fresh ingredients for the best flavor.