Pumpkin Bundt Cake
A deliciously moist cake infused with warm spices and rich pumpkin, perfect for fall gatherings and cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two bundt pans.
- Combine dry ingredients in a bowl and whisk together.
- Mix the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing after each, then stir in pumpkin and vanilla.
- Combine dry ingredients with the wet ingredients, folding gently.
- Pour the batter evenly into the prepared bundt pans.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
Notes
For an alternative flavor, use melted coconut oil instead of vegetable oil. Serve with cream cheese frosting or powdered sugar.
Find it online: https://www.tastyhomeplate.com/fantastic-halloween-desserts/